Preparation: 10 min
Cook Time: 10 min
Serving: Makes 35 cookies
Ingredients: 1¼ cup - Oil, vegetable
1 cup, packed - Sugar, brown
1 large Egg
1 teaspoon - Baking soda
1 teaspoon - Salt, table
1 teaspoon - Cinnamon
1 teaspoon, ground - Nutmeg
3 cups - Oats, uncooked
1½ cup - Flour, white, all-purpose
1/2 cup- chocolate chips or halved pecans
Preheat the oven to 375 degrees F.
Beat the oil, sugar and egg until light and fluffy. Add the flour, baking soda, salt, spices and mix well. Stir in oats and chocolate chips or halved pecans and drop by rounded tablespoons on the greased pan.
Bake 8-9 minutes for chewy cookies and 10-11 minutes for crisp cookies.
Cool the cookies for about 2 minutes, then remove to wire cooling track.